Angler is a Michelin-starred sea-life focused restaurant on the Embarcadero waterfront with views of the expansive wood burning hearth and the San Francisco Bay.
The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen and women, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence.
All of the cooking revolves around open wood fire and a fireplace designed for our unique methodology, techniques, and tools for extracting the best tastes in our products.
Angler’s bar and lounge is meant for our guests to gather before and after their meal – or just stop in for wine, cocktails and a quick bite. Our expansive and diverse wine cellar focuses on Burgundy, Rhone, and the Loire valley.
