We curate our range of culinary offerings based on our Chefs’ expertise, background, and passions. All menus are guided by seasonality and highlight as much locally sourced product as possible. We always love to bring Saison by Executive Chef Richard Lee or Angler from Chef Joe Hou outside our walls. We also feature BBQ inspired by our Smokehouse pop-up and California Mexican cuisine from Chef Julio Aguilera, as well as traditional drop-off catered lunch options.
Our events and service teams are the experts who make it all come together, and can be as involved in the planning as you wish. Depending on the needs of your event, our Chefs are available for live demonstrations and immersive tastings, or we can simply take care of every detail with discreet service so you hardly know we’re there.
We aim to make every single event, be it a standing reception or seated dinner, a multi-course tasting menu or a boxed lunch, truly singular.
